In a city where Thai restaurants are a dime a dozen, Nu's stands out. While the ownership has changed, the new crew carries on the legacy of founder Virat Suandokmai (Nu to his friends). They are continuing to cook up modern Thai masterpieces, focusing on regional Thai dishes as well as the favourites we all adore. The coffee duck is a must for first time diners and although it can be on the pricey side, you are getting what you pay for in the freshest and best ingredients.
Open
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Breakfast
Lunch
O
Dinner
O
O
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O
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Late
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O
Daily 5.30pm-10pm Fri noon-3pm
Thai
Signature dish: Grandma pork
Entree: $9-$16
Mains: $11-$42
Dessert: $8-$12
Banquet menus $30-$50 per person
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO $12 corkage per bottle.
Vegetarian options available
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 60
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
samantic
|
11 May 2008, 9.38pm
Yum!
The service was fantastic, the food amazing, great wine list & very reasonably priced. It was a great Mother's Day dinner enjoyed by all. The snow pea salad & chilli barramundi are highly recommended! Remember Thai food is hot, but they will happily make it milder if you ask. We will definitely be back!
Food:
Visit: Sun 11 May 2008
Mealtime: dinner
Service:
Atmosphere:
Posted by:
ontheroad
|
21 March 2007, 9.33am
Nu-ly discovered favourite
This place is exceptional. We dined on a warm summer's evening, sitting outside (table of 6) and taking in the atmosphere that is Gouger Street. A nice bottle or two of alicante complemented the zing of the food, which included spring rolls, the exceptional (I was told - I'm a veggie) coffee duck and the best pad Thai I have ever had. Presentation was top class and we will be back, again and again.
Food:
Visit: Wed 24 January 2007
Mealtime: dinner
Service:
Atmosphere:
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