This Italian cafe-restaurant punches well above its weight with the locals, who claim the gourmet pizzas and plenty of gluten-free options are its main drawcards. The pasta dishes, including a popular spaghetti polpette (beef and pork meatballs slow-cooked in rich basil Napoli sauce), and the rigatoni chicken ragu (slow braised with wild mushrooms in a rich Napoli sauce) are generously proportioned and freshly made.
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