This family-run business, named after their mother's cafe in Mosman, was established 35 years ago, and the experience shows. Sit alfresco in shaded, leafy surrounds while you enjoy a loose-leaf tea or a homemade lemon squash. The coffee is roasted on-site and the cakes and sweets are all house-made.
Open
m
t
w
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f
s
s
Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
Late
Mon-Sat 7.30am-5pm, 6pm-9pm Sun 7.30am-5pm
Modern Australian
Entree: $11.50-$14.50
Mains: $17.50-$25.90
Dessert: $10.50
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $5 corkage per bottle.
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