Set in the heritage-listed Northern Hotel, this Irish-themed traditional steakhouse is delightfully rustic. The laidback, inviting atmosphere is perfect for those after a quiet evening out. Though the Northern is best known for their signature Angus beef, if you're after something lighter try the chef's seafood salad of pan-tossed prawns, scallops, mussels, octopus and squid with raspberry vinaigrette. There's also the ever-popular Kentucky-style smoked baby back pork ribs marinated in whiskey and barbecue sauce, but they're not for the faint-hearted.
Open
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Breakfast
Lunch
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Dinner
O
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Late
Daily 11.30am-2pm Tue-Sat 6.30pm-8pm
Modern Australian
Entree: $15.90-$18.90
Mains: $16.90-$45
Dessert: $5
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass. BYO $4 corkage per bottle.
Children's menu
This venue accepts bookings. Group bookings are supported.
Seats 120
Wheelchair access
and wheelchair-accessible toilets
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