Romantic, relaxed and refined; these are the words that come to mind when describing the Marque Hotel Canberra's on-site restaurant, Northbourne Restaurant. Whether you're on a business trip in the nation's capital, or you're a local in search of a classy scene for an amorous eve, Northbourne Restaurant is quite a dish indeed. The same can be said for the dinner menu, which offers predominantly Modern Australian cuisine (offering many options for coeliacs and vegetarians), comprised of seasonal and local produce. Such delicacies include steak tartare, a fillet of swordfish, and the "legendary" pork spare ribs.
Gluten-Free, Modern Australian and Vegetarian
Signature dish: Chargrilled fillet of swordfish with seafood colcannon, cabernet wine sauce
and crisp prosciutto wafers
Entree: $1.50-$17.50
Mains: $23-$29
Dessert: $13-$20
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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