Housed in the majestic grandeur of the Hills Lodge, this upmarket diner, with its obvious nods to the charms of the old world, has fast earned itself a reputation as one of the premier dining spots in the Hills district.
Leading the charge is a menu of solid European classics to tempt and tease your tastebuds. Start with the rustic charm of a braised rabbit and gnocchi entree before moving to a more refined poached snapper fillet with saffron potatoes and shellfish bisque. As you would expect, the wine list is a thorough affair with Antipodean and old world drops both in ample supply.
Open
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Breakfast
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O
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Lunch
O
Dinner
O
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Late
Daily 7am-10am, 6pm-9pm Fri noon-3pm
Breakfast, Buffet, Gluten-Free, Modern Australian and Steak
Entree: $19
Mains: $27-$36
Dessert: $14-$18
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
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