Ninniku Jip is a smart, modern styled restaurant with a distinctly Asian feel. Striking red walls provide an injection of colour and brightness, while the black which covers others provides a fitting contrast (and stop the room being overloaded with red). Cafe style chairs and booth seating provide diners with comfort and the tables are a lesson in simplicity, beautifully presented but not overdone.
This restaurant is the result of owner Joanna Whittles vision - Ninniku is Japanese for Garlic and Jip means house in Korean - quite apt, for garlic features in nearly all the dishes on offer at Ninniku Jip. This is certainly no bad thing; none of the dishes are overpowered by the garlic, which is almost surprising when you take into account that the restaurant uses around 10kg of garlic every fortnight.
The menu is certainly varied, described as "a mix of Korean, Japanese and Italian" by the owner. Offering a mix of cuisines in one dish is certainly an unusual approach, but one which is well received. One such dish is their kimchi spaghetti - spaghetti with bolognese sauce, Korean pickled cabbage with red pepper, topped with grilled cheese and served with garlic bread. A must try while you're at Ninniku Jip. As Ninniku Jip is fully licensed, there is a great selection of beers, wines and sprits available. However if you'd prefer to BYO wine, then the $4.50 corkage fee will certainly not put anyone off the idea.
Tony Tucker
Open
m
t
w
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f
s
s
Breakfast
Lunch
O
O
O
Dinner
O
O
O
O
O
O
O
Late
Fri-Sun 11.30am-3pm, Daily 5pm-10pm
Italian, Japanese and Korean
Entree: $4.80-$9.80
Mains: $11.60-$19.80
Dessert: $3-$4.80
Payment accepted: MasterCard and Visa
Licensed. BYO (wine only) $4.50 corkage per bottle.
Children's menu
Seats 120
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
corinne lim
|
27 August 2008, 6.46pm
I don't really like the variety of food here. Have had better.
Food:
Visit: Wed 27 August 2008
Service:
Atmosphere:
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