Nighthawks need not have the blues when paying a visit to this unique and intimate live blues, rock and soul music venue, which is also a restaurant and bar. Barflies, big groups, rockin' couples and after-work scavengers can all embrace the Nighthawk Blues experience while savouring contemporary Australian flavours from the kitchen. Going for a more crowd-pleasing menu, Nighthawk has stepped away from Mexicana-infused meals and now focuses on reliable bar favourites. From porterhouse steaks to vegetarian risottos, this versatile eatery goes for high-quality fare with healthy price tags to boot. Other exciting edibles include garlic prawns, fishcakes and the Nighthawk Burger featuring beef, bacon, lettuce, tomato, cheese, onion and fried egg, with chips and lemon aioli on the side. Only the brave should step up on stage for the weekly open mic nights held at this super-cool hotspot.
Adam Bub
Open
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Breakfast
Lunch
Dinner
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Late
Wed-Sat 6.30pm-10pm Sun 4.30pm-10pm
Modern Australian
Entree: $8.50-$10
Mains: $15-$25
Payment accepted: MasterCard, Visa and EFTPOS
Licensed with bar. Wine is available by the glass.
Vegetarian options available
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported. Private functions are catered for on Sunday afternoons, Monday and Tuesday evenings
Seats 100
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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