A diner that boasts burgers made from 100 percent wagyu beef, Nick's Diner aims to please with hearty burgers and feel-good pancakes. Attempting to offer those in the North Ryde locale a slice of home-style goodness, dishes here include classic food such as bangers and mash; an ode to Australia with beer-battered fish; and burgers that summit every culinary tradition imaginable, including the Zorba the Greek burger, teriyaki chicken burger, and the classic New Yorker: a behemoth featuring a 200gram beef pattie, cheddar cheese, bacon, lettuce, tomato and tangy mustard mayo.
Open
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Breakfast
Lunch
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Dinner
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Late
Daily 11am-9pm
Burger, Steak and USA/Canadian
Entree: $8-$17
Mains: $17.50-$22.50
Dessert: $7.50-$11.50
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
Wheelchair access
and wheelchair-accessible toilets
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