Northcote brekkie institution the Breakfast Club now has a dinnertime counterpart of equal repute next door in the aptly named Next Door Diner. Run by Breakfast Club owner Kati Bottomley, Emily Pullen of St Jude's, and chef Leilani Wolfenden of the now-defunct est est est and Ondine, this warm and quirky little cafe and bar aims to titillate and tantalise locals with an always-changing modern Australian menu. On any given night you may be served pork cheek, wild barramundi or a classic Eton mess, propelled by the seasonal and regional Victorian produce Next Door proudly uses.
Adam Bub
Open
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Breakfast
Lunch
O
Dinner
O
O
O
O
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Late
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O
Wed-Sat 5.30pm-11pm Sun noon-11pm
Modern Australian
Signature dish: Free range pork cheek with soft egg and green sauce
Mains: $16-$25
Dessert: $10-$22
Payment accepted: MasterCard and Visa
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 50
Wheelchair access
and wheelchair-accessible toilets
Gourmet Traveller Feature Review - "Two small, well-crafted restaurants have sprung up on either side of the Yarra: a boon for both neighbourhoods, writes Michael Harden."
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