Following in the footsteps of its Ashfield sister restaurant, this franchise of the New Shanghai Restaurant offers North Shore dumpling fanatics a place to come for unadulterated dumpling devotion. Just like its sister eatery, the dumplings come quick and fast, steaming hot, ready to be devoured by dumpling devotees. Fans of this restaurant declare the xiao long bao (those delicious pork dumplings filled with soup) to be the best in Sydney.
Open
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Breakfast
Lunch
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Dinner
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Late
Mon-Wed 10am-8pm Thu-Sun 10am-8.30pm
Chinese, Northern Chinese and Yum Cha
Mains: $2.50-$34.50
Dessert: $2.50-$10
Payment accepted: Cash Only
BYO
This venue accepts bookings. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
pama002
|
8 November 2009, 9.49pm
My Shanghai in Chatswood
They have a very simple Chinese food that you will love!! As their steam garlic chive and pork dumpling are the best i ever have!!!! The xiao long bao is the best as well.
Food:
Visit: Sun 8 November 2009
Service:
Atmosphere:
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