Dumplings, dumplings and more dumplings - just talking about them is enough to make some people break out into a fever or a song (perhaps both). At this Ashfield bastion of authenticity, the dumplings come quick and fast, steaming hot, ready to be devoured by dumpling devotees. Fans of this restaurant declare the xiao long bao (those delicious pork dumplings filled with soup) to be the best in Sydney.
Those who absolutely must veer away from dumplings will find a selection of Northern Chinese noodles and soups on offer. The less said about these dumpling detractors the better.
Open
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Breakfast
Lunch
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Dinner
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Late
Daily 10am-10pm
Chinese and Northern Chinese
Mains: $2.50-$34.50
Dessert: $2.50-$10
Payment accepted: MasterCard, Visa and EFTPOS
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