Dumplings, dumplings and more dumplings - just talking about them is enough to make some people break out into a fever or a song (perhaps both). At this Charlestown bastion of authenticity, the dumplings come quick and fast, steaming hot, ready to be devoured by dumpling devotees. Fans of this restaurant declare the xiao long bao (those delicious pork dumplings filled with soup) to be the best in Sydney.
Those who absolutely must veer away from dumplings will find a selection of North Chinese noodles and soups on offer. The less said about these dumpling detractors the better.
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Breakfast
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Dinner
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Late
Chinese and Yum Cha
Mains: $2.50-$34.50
Dessert: $2.50-$10
Payment accepted: MasterCard, Visa, American Express and EFTPOS
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