On the first floor of the iconic Lord Nelson building in The Rocks, this brasserie-style restaurant has an exposed wall of convict-era sandstone, which is entirely appropriate given the historic significance of the location. The modern Australian menu is broad enough to appease most dinner guests, while the wine list is peppered with some interesting vintages.
Open
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Breakfast
Lunch
O
O
Dinner
O
O
O
O
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Late
Thu-Fri noon-3pm, Tue-Sat 6pm-10pm
Modern Australian
Entree: $13-$15
Mains: $28-$35
Dessert: $14-$21
Set menu:
3 courses,
$85
Payment accepted: MasterCard, Visa, Diners Club and American Express
Licensed with bar. Wine is available by the glass.
Vegetarian options available
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
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