Set inside a bright Californian bungalow, you could hardly be blamed for mistaking this restaurant for grandma's cottage. A white picket fence and thick green foliage surround the outside, while displays of paintings and photographs inside showcase the work of local artists. The lunchtime menu offers a modest selection of seafood meals such as salt and pepper squid, freshly shucked oysters, a salmon omelette and even a smoked salmon baguette - although salads, pastas, risotti and burgers are also available. For dinner, the aged Gippsland beef is a standout, served with a kipfler potato and horseradish tart, roasted baby tomatoes and a shiraz sauce. A good selection of wines and some home-style desserts - including a warm chocolate and almond pudding - complete the charm of this snug eatery.
Assia Benmedjdoub
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
O
O
O
O
Dinner
O
O
O
O
O
Late
Tue-Sat noon-3pm, 6pm-10pm
Modern Australian
Entree: $19-$22
Mains: $36-$38
Dessert: $16
Degustation menu:
8 courses,
$100
Set menu:
2 courses,
$25
Degustation menu $140 per person with matching wine flight
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
red1950
|
29 December 2007, 10.28am
Fantastic Place
I visit this resteraunt on quite a regular basis, what a great place, the best food, sevice is wonderful. If there are any oyster connoisseur out there they are a must. Would recommend this resteraunt to anyone,you won't be disappointed.
Food:
Visit: Sat 29 December 2007
Mealtime: lunch
Service:
Atmosphere:
Posted by:
chenz
|
11 December 2007, 11.20pm
Hidden gem
One of the nicest restautrants I've dined at in a long time. I couldn't find it at first but glad I finally did. Service was excellent and very knowledgeable. The oysters were the freshest I've ever had, and the wine list is excellent. A must have is the duck dish, which I've had twice now and it is to die for. A must visit.
Food:
Visit: Tue 11 December 2007
Service:
Atmosphere:
Posted by:
GJW
|
26 November 2006, 2pm
Superb
Wonderful food, good service and friendly. Great to have a restaurant like this in Traralgon, which I think is as good as some of the best in Melbourne that we have been to. Would recommend to everyone.
Food:
Visit: Sat 25 November 2006
Mealtime: dinner
Service:
Atmosphere:
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