This would be a great restaurant anywhere, and one that stands out for its unusual food combinations that hit the mark rather than miss it. The Chinese and Greek backgrounds of the owners make for innovative and seductive dining in an endearingly quaint setting.
Open
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Breakfast
Lunch
Dinner
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Late
Thu-Sat 6.30pm-10pm
Modern Australian
Entree: $20
Mains: $35
Dessert: $16
Minimum charge $45 per seat on Saturday
Payment accepted: MasterCard, Visa, American Express and EFTPOS
BYO $3 corkage per person.
Vegetarian options available
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 50
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
Gourmet Travller 2009 Australian Restaurant Guide - "Expect ingredients straight from the Neila Farm, owned by Anna Wong and Jerry Mouzakis. Their Chinese and Greek heritages contribute to innovative eating."
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