This family-owned business opened its doors back in 2000, but only in recent years decided to branch out into dinner service. We're all very glad they did.
Serving up traditional Vietnamese cuisine, this place quickly developed a huge following of loyal customers. On entering you realise that the reason this place is always busy isn't the decor, so they must be doing the much more important things right. Generous helpings and ultra-quite service are the key ingredients that make this place such a success. As you might expect, the pho is definitely a standout here and well worth a try.
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