Situated in the Quality Hotel Manor, this modern diner's lodging is no misnomer. This restaurant prides itself on serving up only the highest quality produce.
The menu here is extensive, covering all bases from old favourites to modern dishes and fresh seafood straight from the grill. The chicken mignon - chargrilled chicken stuffed with lobster, wrapped in bacon and served with creamy dill sauce - is perfect for those in the mood to splurge. Something as decadent can only be finished off with the homemade lemon meringue pie served with honey ice cream.
Nick Eggert
Open
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Breakfast
O
O
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Lunch
O
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O
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O
O
Dinner
O
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O
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O
Late
Mon-Fri 7am-9.30am Sat-Sun 7.30am-10am Daily noon-2pm Mon-Sat 6pm-9.30pm Sun 6pm-8.30pm
Breakfast, Gluten-Free, Modern Australian, Ribs and Grill and Steak
Entree: $5.50-$18.50
Mains: $18.50-$38
Dessert: $9.50
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. It is essential to make a reservation ahead of time. Group bookings are supported.
Seats 120
Wheelchair access
and wheelchair-accessible toilets
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