For a quintessential Aussie feed, this licenced a la carte restaurant in the Wheatbelt town of Narrogin offers all the essentials for weary travellers and hungry locals. While not strictly a steakhouse, the restaurant's scotch fillet steaks are a highlight, using Western Australian meats. Diners can also choose from chicken, pork, fish and vegie dishes to tuck into with gusto.
Adam Bub
Open
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Breakfast
Lunch
Dinner
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Late
Mon-Sat 6.30pm-9pm
Modern Australian
Cuisine notes: Country Australian
Entree: $9-$13
Mains: $19-$29
Dessert: $8.50
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
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