Something of an institution in Northcote, this unassuming little Thai eatery packs plenty of culinary punches with its spicy and non-spicy authentic fare. From the hot and zesty tom yum soup to the smooth and mild masaman curry, Narai Thai Restaurant's meals are tailored to suit both Eastern and Western palates alike. Also sure to please are the tropical-tinged desserts on Narai Thai's menu, such as the kuch bud chee (banana cooked in warm sweet coconut milk in a traditional Thai style) and the karom bua toy (a Thai sticky rice dumpling cooked in warm sweet coconut milk). Mmm...
Adam Bub
Open
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Breakfast
Lunch
Dinner
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Late
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Daily 5.30pm-11pm
Thai
Signature dish: Goong ob mo din - king prawns cooked in claypot with bean thread noodles, onions and ginger
Entree: $5.90-$14.90
Mains: $17.90-$23.90
Dessert: $5.90-$7.90
Banquets $35-$40 per person
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass. BYO $4 corkage per bottle.
This venue accepts bookings. Group bookings are supported.
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