The sister restaurant to the much-loved Narai Thai Restaurant of Northcote, this suburban eatery is bright and modern in appearance while being traditional in taste. Warmly lit by attractive hanging light fixtures, this dining room's atmosphere here is calm and relaxing, a feeling also evoked by the padded chairs that surround the communal dining tables. Once you're all cosy, you can tuck into some delicious curry puffs, soup, stir-fries, curries, noodles, clay pots, rice dishes or tropical desserts such as the banana dumpling filled with sticky rice, black bean, coconut milk, sugar, salt and ice cream.
Adam Bub
Open
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Breakfast
Lunch
Dinner
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Late
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Daily 5.30pm-11pm
Thai
Signature dish: Gai ob woon shen - chicken cooked in claypot with onions, ginger and bean thread noodles
Entree: $5.90-$14.90
Mains: $17.90-$23.90
Dessert: $5.90-$7.90
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $4 corkage per bottle.
This venue accepts bookings. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
j94us
|
23 July 2010, 4.31pm
Busy and popular.
Service was slow on the busy summer's evening we attended, but the food was a nice surprise for the mostly forgotten northern suburbs. The take-away area was extremely busy, causing some delay & confusion in the seating of diners. Definitely worth a return visit.
Food:
Visit: Sun 28 February 2010
Mealtime: dinner
Service:
Atmosphere:
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