Unpretentious, classic Lebanese food is what's on offer at this unassuming restaurant. The low-key interior belies the incredible food pumped out of the kitchen, which includes some of the most authentic falafel, hummus and lady's fingers you're likely to find in Sydney. With no corkage charge and a well-priced banquet menu, this is a popular spot for groups and parties looking for a good, affordable meal without Surry Hills' usual buzz and posturing.
Open
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Breakfast
Lunch
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Dinner
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Late
Daily noon-3pm, 5.30pm-10.30pm
Lebanese and Vegetarian
Entree: $8
Mains: $11-$21
Dessert: $2.30
Set menus $25-$30
Payment accepted: MasterCard, Visa, Diners Club and American Express
BYO
This venue accepts bookings. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Sydtom
|
2 March 2007, 2.05pm
Delicious, fresh food and affordable
Cooked by the mamma out the back (I saw her in her apron), Nada turns out course after course of delicious and authentic Lebanese food.
I took the banquet option, at $27.50, it is the best value meal I've ever had in Sydney. You'll be stuffed silly come the desserts and Lebanese coffee, so you may have to sit a while to let it all settle.
The room looks a bit tired, but the fantastic food puts it aside. The best Lebanese I've had in Sydney for a long while. The banquet is a must.
Food:
Visit: Fri 2 March 2007
Mealtime: dinner
Service:
Atmosphere:
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