This is a homely slice of Poland in Sydney's alternative heart of Glebe Point Road, offering visitors a little taste of the country's delightfully rich cuisine. Na Zdrowie is a BYO haunt that offers tasteful touches of Poland in its decor and an overt dedication to the mother country on its menu, which comes clipped to a rustic board. Think large, hearty, meaty and wholesome dishes. How about some fried crumbed mushroom with a horseradish dipping sauce to warm your soul? Try some schabowy (pork loin schnitzel, for the Polish illiterate), or maybe some kompot - though it might sound like some newfangled fertiliser, this sweet treat is actually a drink made of poached peaches.
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
O
O
Sun-Thu 10.30am-10.30pm Fri-Sat 10.30am-midnight
Polish
Entree: $5.50-$14.90
Mains: $16.90-$26.90
Dessert: $9.50-$12.60
Set menu:
3 courses,
$35
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
BYO $2.90 corkage per person.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 35
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
partligarual
|
22 July 2010, 9.14am
A great night every time
I've eaten at Na Zdrowie several times and always had a great experience. It's really nice to be able to experience a cuisine that is a little different from usual, and Na Zdrowie pull this off really well. The restaurant has a great atmosphere, and cozying up inside to some hearty Polish dishes (like their fabulous borscht) is a great way to spend a cold winters night. A jug of kompot is a must to try. Tasty food that's a little diferent, great atmosphere and friendly, personal service.
Food:
Visit: Thu 22 July 2010
Mealtime: dinner
Service:
Atmosphere:
Posted by:
yves
|
11 August 2007, 8.42pm
Very very sad
When this restaurant first opened and struggled to fill its tables, we returned very regularly indeed because we really try to support restaurants in our community. We dine out two or more times a week. In the first few months we'd be the only table apart from what appeared to be the owners' family. Tonight, we walked in at 6.30, as booked, were than informed we had to get out by 8, were told to move to another table mid-meal to accommodate an arriving group (which we accepted without complaining), and when we wanted to order dessert at about 7.35, were told that couldn't be done because a further group was waiting for a table. It would not have been so bad if the only reason we were still there at the time was the fact that they left a 20-minute gap between starter and main. This a nice addition to the Glebe strip because of the variety it adds, not because it is fine dining. If they decide to compromise even that by trying to squeeze in as many sittings as they can, that is their prerogative, but it saddens me that once again an establishment is starting to self-destruct because temporary success is destroying what the only things that were good about the place in the early days: a homely, relaxed meal. Na zdrowie and goodbye to you good people
Food:
Visit: Sat 11 August 2007
Mealtime: dinner
Service:
Atmosphere:
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