Specialising in Southern Vietnamese delights, this friendly restaurant really aims to please locals and visitors alike. Like many of the other Vietnamese eateries dotted throughout Adelaide, there's plenty of soup action on the menu, much of which strays from classic pho options with dishes such as chicken and sweet corn soup, or shark fin and crab meat soup. Continuing with the seafood theme, a whole flounder prepared in the popular salt-and-pepper method will surely delight with its mix of flavours.
Open
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Breakfast
Lunch
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Dinner
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Late
Wed-Mon 11am-2.30pm 5pm-9.30pm
Vietnamese
Mains: $10-$25
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only)
This venue accepts bookings. Group bookings are supported.
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