Among other south Indian specialties here, the locals keep coming back for the goat korma and chicken madras curries, which they claim are some of the best around. Though the decor is basic, the vibe is welcoming and homelike, and the small, unpretentious space only adds to the intimate atmosphere. The roti are made to order and vegetarians are well catered for, with an excellent eggplant curry and many other meatless wonders on the menu.
Open
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Breakfast
Lunch
O
O
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Dinner
O
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Late
Sun-Thu noon-3pm, 5pm-11pm Fri-Sat 5pm-midnight
Indian, Malaysian and Singaporean
Entree: $1.50-$3
Mains: $5.50-$8.50
Payment accepted: MasterCard, Visa and EFTPOS
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