With a pedigree that includes chefs from Spice I Am and Sailor's Thai and owners from A Tavola, Omerta and Gelato Messina, Muum Maam comes with great expectations. And it doesn't disappoint, offering Surry Hills diners an innovative, contemporary menu, and dual dining experiences to boot. By day, it's known as Tuk Shop, a casual canteen selling the street food Thai cuisine is so well known for. By night, the space transforms into a sophisticated, intimate and relaxed restaurant with an open kitchen, exposed light bulbs hanging from the warehouse-style ceiling, Thai street-style murals and schmick wooden tables. There's a separate vegetarian and gluten-free menu which pleases those with special requirements no end, and everything on it and the regular menu shows off this place's distinctive ability to take a classic and turn it on its head.
Open
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Breakfast
Lunch
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Dinner
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Late
Daily 11.30am-3pm Mon-Sat 6pm-11pm
Thai
Entree: $12-$18
Mains: $21-$35
Dessert: $10-$12
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $6 corkage per bottle.
This venue accepts bookings. Group bookings are supported.
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