A Mediterranean affair by day and modern Australian encounter by night, Muse Cafe mixes cafe and tapas-style dining in its central Summer Hill location. It's all about fresh food and zesty flavours at Muse, with gloriously generous portions. The decor is rich with tinges of an Arabian palace, including a courtyard for outdoor dining or a warm cup of coffee with equally warm company.
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
Dinner
O
O
O
O
Late
Tue & Sun 8am-4pm Wed-Sat 8am-10pm
Cafe, Mediterranean and Modern Australian
Entree: $12-$16
Mains: $19-$26
Dessert: $10
Payment accepted: MasterCard, Visa and EFTPOS
BYO $4 corkage per person.
Vegetarian options available
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported. Bookings accepted during the day
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
danwarne
|
13 February 2009, 4.52pm
Very, very nice service
The food here is good but not amazing, but it's the lovely service that keeps us coming back. They're really nice people, very friendly and intelligent and know how to treat customers as customers!!
Food:
Visit: Thu 12 February 2009
Mealtime: dinner
Service:
Atmosphere:
Posted by:
mr&mrsSmith
|
7 January 2009, 9.23pm
Good Vibes-Thumbs Up
My friend and I dined here and think this place must be the best kept secret in the inner west. We ordered an array of dishes from the tapas menu, enjoyed the nice vibes while the food arrived fresh and flavoursome. If you have dessert and coffee tendencies, I suggest the tiramisu, made with Campos coffee-YUM! Good vibes all round!
Food:
Visit: Tue 6 January 2009
Mealtime: dinner
Service:
Atmosphere:
Posted by:
hairykewell
|
14 December 2008, 9.59am
Food needs seasoning
We visited this place with a few friends and it was average. The only decent dish was the chorizo with kipfler potatoes. Nearly everything else we ordered was tasteless. Salt and pepper calamari just tasted like plain batter, I think they forgot to put the salt and pepper in. Overall they use pretty good quality produce but I don't think the chef tries the food before serving.
Food:
Visit: Fri 12 December 2008
Mealtime: dinner
Service:
Atmosphere:
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