With floor-to-ceiling folding doors showcasing a stunning panoramic view of the vineyard, Murdock Cellar Door and Restaurant makes the most if its Barossa Valley surroundings. A hand-crushed Italian stone floor is set against earth tones and splashes of red, giving the restaurant a vibrant cosmopolitan feel. The food is mod-Oz with French and Mediterranean influences, with an extensive tapas menu available on Sunday afternoons. Couple your meal with a vintage wine and enjoy one of Australia's most sought after fine dining locations.
Open
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Breakfast
O
Lunch
O
O
O
O
O
Dinner
O
O
O
O
Late
Wed-Sun noon-9pm
Mediterranean, Modern Australian and Tapas
Mains: $3-$15.90
Dessert: $11-$19.90
Set menu:
6 courses,
$58
Chef's Selection tapas banquets $36/$60 per person
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass. BYO (wine only) $15 corkage per bottle.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 80
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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