This classic French patisserie has been doing its thing since 1985, serving up handcrafted artisan treats to the lucky locals of Hyde Park.
Take your pick at Mulots: the French pastries are as good as the ice cream or the mode-made quiches. Of course, if you really need to impress then you can't go past the traditional symbol of celebration: the croquembouche. The pyramid-shaped choux constructions are a specialty at Mulots and you'd be hard pressed to find a better example without a trip to Paris.
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
Dinner
Late
Tue-Fri 9am-5.30pm Sat 8am-4pm Sun 8am-2pm
Patisserie
Mains: $2.50-$20
Payment accepted: MasterCard, Visa and EFTPOS
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