This small, cosy cafe is always a bustling spot, managing to keep a strong base of regulars from the local area. The communal wooden table at the front is prime real estate on nice days when it catches the sun, but the exposed brickwork at the back makes for another cool, little space. The corn fritters with bacon, avocado, tomato salsa and sour cream and the mushrooms on toast with feta, chives and pesto are both awesome and hugely popular versions of these modern breakfast classics. Lunch is about as appetising, and the chocolate raspberry brownies are perfect for any time in between.
Email this page to a friend and start planning your night out:
Feedback
If you have found something incorrect, missing or would like to add some information, let us know!
You're not a registered user. If you would like a response, please include your email address in the feedback description or register/login to your account.
