This restaurant in the leafy north-west suburb of Dural does a delicious take on traditional Chinese dishes and some mighty impressive specials. The decor is typical of the restaurant's theme, with plenty of reds and golds set against a backdrop of traditional Chinese landscape paintings. The highlight by far is their Peking duck: exquisite, with golden crispy skin and succulent plump pink meat cooked to absolute perfection. The staff are friendly and fast, with all meals arriving hot and in a timely fashion. Some tasty cocktails are available at the bar along with beer, wine and standard spirits.
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