Offering all the culinary classics from North Indian cuisine, this little local's restaurant has a wide spread of dishes, but the true star is the tandoor oven.
As authentic as the Ganges, the punjab-style curries and salads served at Moti Mahal are definitely worth a try for any Indian food lover. Start your meal off right with some tandoori entrees (go for the tandoori platter if you can't decide) then move onto one of chef Tabrej Ali Khan's signature dishes. The sabzi chicken is a nice, mild dish that still packs a lot of flavour, but spice lovers will inevitably be drawn to the prawn vindaloo.
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