Elegant and stylish best describes Mosaic. Located on an atrium balcony, it's best enjoyed at lunchtime with the daylight streaming in. The menu - indeed, the restaurant itself - aims to tempt your palate with the unusual, as chef Gerrit Schellenberg turns out some superb Modern Australian and Mediterranean dishes. There's even a bit of live jazz at Sunday brunches each week, if you like your music smooth.
Open
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Breakfast
O
O
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Lunch
O
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Dinner
O
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Late
Daily 6.30am-10.30am, noon-2.30pm, 6.30pm-10.30pm brunch: Sun 11.30am-2.30pm
Buffet, Gluten-Free, Mediterranean and Modern Australian
Entree: $16-$28
Mains: $38-$45
Dessert: $16-$25
Degustation menu:
5 courses,
$68
Degustation $68, with suggested wines $88
Payment accepted: MasterCard, Visa, Diners Club and American Express
Licensed. Wine is available by the glass.
Vegetarian options available
Children's menu
This venue accepts bookings. It is essential to make a reservation ahead of time. Group bookings are supported.
Seats 120
Wheelchair access
and wheelchair-accessible toilets
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