I don't want to alarm anyone, so keep calm, take a few deep breaths and prepare yourself: the MOS Burger franchise has landed. If you aren't suddenly standing, arms raised in exaltation, with a choir of angels singing "Hallelujah" in your head then you have obviously never heard of MOS Burger. Allow me to fill you in.
MOS Burger began back in 1972 in Tokyo and since then has spread to all corners of Asia thanks to their patented style of mini burgers. They are ostensibly fats food, only done better, with burgers like wagyu beef, teriyakim, thousand vegetables (not vegetarian-friendly) and the signature rice burgers, made with traditional Japanese ingredients sandwiched between two rice patties.
This may be the first foray into the Australian market for MOS Burger but look for this one to take off quickly.
Email this page to a friend and start planning your night out:
Feedback
If you have found something incorrect, missing or would like to add some information, let us know!
You're not a registered user. If you would like a response, please include your email address in the feedback description or register/login to your account.
Community
2 Favourites
