Mopho is the newest addition to Salvatore Malatesta's growing empire of urban Melbourne eateries, though this one is a slight departure from the coffee-focused, cafe-style of the St Ali and Outpost cafes. On offer here, just next door to Outpost, are noodles - and oodles and oodles of them (sorry, had to). Mostly South-East Asian influenced, the dishes are categorized by style: wok noodles, soup noodles, salad noodles and curries. There's plenty of variety and a focus on old classics given new twists, like the rending with beef brisket and the hokkien noodles with slow roasted barbecue pork and oyster mushrooms. Look out for a liquor license and extended opening hours soon, when this place will really hit its stride.
Open
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Breakfast
Lunch
O
O
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Dinner
Late
Mon-Fri 11am-4pm
Noodle and South-East Asian
Mains: $13.50-$20
Payment accepted: Cash Only
This venue accepts bookings. Group bookings are supported.
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