Set in the heart of Darwin, Moorish offers an extensive tapas menu ideal for those simmering afternoons and evenings. There's a choice of more than 28 tapas dishes: from mainstay items such as Bulgarian feta and chorizo to the more exotic rosewater-marinated quail, ceviche of local jewfish, berber-spiced kangaroo and the ever-popular North African meatballs. Pop in at lunchtime for the sampler menu of three tapas dishes and a glass of house-made sangria for $20.
Erin Clare
Open
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Breakfast
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Lunch
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Dinner
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Late
Mon-Sat 10am-10pm
Mediterranean, North African and Spanish
Signature dish: Blackened Moroccan-spiced lamb rump
Entree: $5.50-$9.50
Mains: $21.50-$32.50
Dessert: $7.50-$10.50
Five-course banquet: $33 per person (only available for groups of six or more)
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Vegetarian options available
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
justeatit
|
11 June 2010, 9pm
Meals too small
Food tasted awesome however the servings were way too small. My partner and I ordered 3 lot's of tapas each and were a bit shocked when we saw the size of the servings. FOr example, one of the serves - slow roasted tomatoes, only contained 1 roma tomato cut in half which cost around $7.00. We were in and out in about 30 minutes. We have both had tapas before in Sydney and Brisbane and both times left full and content. Maybe we need to outlay $100 each in order to get a belly full.
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Visit: Fri 11 June 2010
Mealtime: dinner
Service:
Atmosphere:
Posted by:
rjhanson
|
9 January 2010, 9.55pm
just walked in
not dressed up. service was great. just asked for 3 tapas your choice[raw OK], busy but still service was up to it. Puts my faith back in eating out on a Saturday Night. Had Raw jewfish in coconut/lime juice, Pork Belly, seared Kanga with berber rub. could not choose which was best [and I am fussy].
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Visit: Sat 9 January 2010
Mealtime: dinner
Service:
Atmosphere:
Posted by:
Unregistered user
|
31 March 2006, 6.14pm
First time and the food was fantastic, the atmosphere is wonderful and service was exceptional. Will definitely go back for more - didn't want to leave it was so relaxing.
Food:
Visit: Fri 31 March 2006
Mealtime: lunch
Service:
Atmosphere:
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