With its garden courtyard and elevated position, Moonshadow Grille is just far enough from the hustle and bustle of Martin Place, though the tables of suit-clad lunchers mark it as a place where deals are made. Vegetarians need not apply; the menu here is all about steak. The Moonshadow crew are particularly proud of their Rangers Valley tenderloin and eye fillet, which is apparently exclusive to their restaurant. If you're not tempted by exclusive beef, the menu also such simple brasserie classics as duck liver pate; beef and burgundy pie; and duck confit with a refreshing side of Asian greens.
Open
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Breakfast
Lunch
O
O
O
O
O
Dinner
Late
Steak
Entree: $18-$25
Mains: $30-$46
Dessert: $15
Payment accepted: MasterCard, Visa, Diners Club and American Express
Licensed. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
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