Destined to follow in the gilded footsteps, or rather hoof steps, of the Gold Coast's highly awarded flagship steakhouse, Moo Moo The Wine Bar & Grill, this Brisbane fine diner is bringing in the beef big time. Lodged in the Port Office building at the Stamford Plaza, Moo Moo goes a long way to debunk the idea that steaks are the domain of blokey-blokes in pubs.
It does so by way of its stylish atmosphere, just ripe for a dressy night out, as well as its strong focus on finely selected fresh produce from the best in Australia. The menu keeps its (rib) eye firmly on classy cuts like the signature spice-rubbed 1kg wagyu rump roast, one among many steaks worthy of more than just a graze.
Adam Bub
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Breakfast
Lunch
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Dinner
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Late
Daily 11am-midnight
Modern Australian and Steak
Signature dish: The Moo Moo Signature Spice Rubbed 1kg Wagyu Rump Roast
Entree: $14-$29
Mains: $26-$120
Dessert: $8-$18.50
Payment accepted: MasterCard, Visa, Diners Club, American Express, Bartercard and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 150
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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