Overlooking a man-made canal and set amidst an up market residential development, you could be forgiven for thinking that this restaurant may be all style and no substance. Thankfully, classically-trained head chef Nathan Rumble has used his culinary powers to create a menu that transforms the best of fresh daily produce into elegant concoctions. For the fashionistas, there's plenty of expensive style to revel in - the plush candy-coloured seating, topsy-turvy design of the terrace and a view that, as it turns out, money can buy.
Open
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Breakfast
O
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Lunch
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Dinner
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Late
Tue-Sun 9.30am-10pm
Mediterranean and Modern Australian
Entree: $20-$21.50
Mains: $28.50-$34.90
Dessert: $13.50-$15.50
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
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