Not only serving fabulous coffee, this little cafe punches well above its weight with a selection of gorgeously crafted sandwiches which utilise some of Sydney's best sourdough options. Some of these tantalising sandwich selections include chickpea, preserved lemon, tahini and watercress on quinoa and soy bread, or a scrumptious-sounding chicken, fennel, celery and mayonnaise on sourdough. Lick your lips in anticipation.
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
Dinner
Late
Mon-Fri 7am-4pm Sat 8am-4pm
Breakfast, Cafe and Modern Australian
Mains: $5-$15
Payment accepted: MasterCard, Visa and EFTPOS
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