The aim of the game at this chocolate haven, along slick Smith Street, is all about the sinfully sublime couverture used to create a slew of cocoa bean delights.
There's freshly baked French pastries available as well, a bon idee (good idea) for those wanting a great cup of coffee with a buttery, chewy and perfectly flaky croissant. For the truly wicked, the chocolate croissant is a must.
Daniel Bloom
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
Late
Mon-Fri 8am-5pm Sat 9am-5pm Sun 10am-5pm
Patisserie
Mains: $4.80-$10
Payment accepted: MasterCard, Visa and EFTPOS
This venue does not accept bookings.
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
verismokid
|
19 December 2009, 8.59pm
salacious summer sorbets
Monsieur Truffle produces (easily) the best hot chocolate i've ever had the pleasure of drinking. So i assumed the winter months would be the cafes strongest. How wrong i was! In the summer they make the most delicious assortment of sorbets i've tasted. The dark chocolate sorbet (yes that's right, not ice cream, sorbet!) is particularly impressive. It has a rich yet clean taste and is quite light. They also make a splendid affogato or iced coffee. Love this place.
Food:
Visit: Tue 15 December 2009
Service:
Atmosphere:
Posted by:
L'Tiesha
|
16 June 2009, 2.09pm
Delicious
The perfect place to have the most delicious pain au chocolat. The tastes and smells in this quirky little cafe remind me of my time in Paris. The service is lovely. Everyone must take home a bag of the cocoa dusted caramel almonds!
Food:
Visit: Tue 16 June 2009
Service:
Atmosphere:
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