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Posted by:
pragasam
|
24 August 2009, 9.05pm
Reasonable, but could be more authentic
Mildest green curry ever - it is meant to be Thai hot and spicy, but tasted sugary sweet. At check-out we were told that amount of chilli had to be specified when ordering, but the waitress had not informed us. Entrees (Fish cakes with lemongrass & deep fried calamari) and soups (tom yum goong & tom yum gai) were tasty. Other main dishes (Gaeng Panang & Pad Khing) were acceptable though bland to our seasoned palettes. The Chu Chee Talay (stir-fried mixed seafood) dish was tangy and nice. Overall, a pleasant dining experience in the courtyard section.
Food:
Visit: Sun 23 August 2009
Mealtime: dinner
Service:
Atmosphere:
Posted by:
traceyt5445
|
28 July 2008, 4.21pm
Great Thai restaurant
This place is always busy which always means the food is good. My husband and I came here for a quiet dinner after work and sat outside in the little garden area. We found it a bit hard to get service but we preferred this as we could be left alone. The money bags and dims sims as starters were wonderful. My husband and I both ordered curries for our mains, I had the red and he had the yellow. Both were absolutely beautiful with coconut rice. Beautiful Thai food and wasn't too expensive.
Food:
Visit: Wed 2 July 2008
Mealtime: dinner
Service:
Atmosphere:
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