Chic in appearance and serving quality food and drink, this intimate cafe/bar brings a touch of sophistication to the eclectic Enmore Road strip. Sommelier Mike Cooper has designed the wine list around dishes, with an emphasis on small, boutique Australian drops. Match these rare bevvies with something tasty from the delectable menu. Big supporters of the slow food movement, the Monal kitchen serves up timeless classics such as lamb shanks with traditional sauce and mash and a hearty Himalayan lamb curry. They also have all-day brekky available.
Open
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Breakfast
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
Mon 6pm-10pm Tue-Fri 9am-10pm Sat-Sun 11am-10pm
Cafe and International
Signature dish: Himalayan lamb curry with traditional Himalayan herbs and spices, served with rice
Entree: $5-$7
Mains: $10-$14
Dessert: $4-$7
Degustation menu:
7 courses,
$49
Set menu:
3 courses,
$32
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported. Booking required for degustation
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