A chef's dream, this stunning new restaurant from Korean-American chef David Chang is a game-changer for Australia's dining landscape. With its open kitchen, this restaurant is as much theatre as it is fine dining, and when the chefs are of this high a calibre, it is a show well worth watching.
The food is a revelation, pairing exceptional skill with the best produce these shores have to offer. Chang has brought all the fun and flavour that have made his Momofuku restaurants in New York so popular to Sydney but has tweaked the menu to reflect the landscape and energy his new home exudes.
The atmosphere is everything you'd expect from this rock star of culinary cool, with loud rock pumping through the speakers, matt silver napkins and understated, chic decor.
The 15-course tasting menu is a must-have, and well-priced for the quality and experience this eatery offers.
Open
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Breakfast
Lunch
Dinner
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Late
Korean, Modern Asian, Modern Australian and USA/Canadian
Degustation menu:
15 courses
Set menu:
$175
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed. Wine is available by the glass.
This venue accepts bookings. It is essential to make a reservation ahead of time. Group bookings are supported. Reservations online only: www.momofuku.com
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