Moving to the basement of the refurbished Grand Hyatt Hotel, Greg Malouf's lauded MoMo Restaurant is back after a short break. Offering sublime Middle Eastern fare, MoMo is a lesson in how versatile the cuisine of this region can be.
Malouf's experience is manifold with stints behind the burners at some of Australia's best restaurants. However, with a passion for all things North African and Middle Eastern, Malouf is regarded one of Australia's greatest chefs when it comes to Middle Eastern and Mediterranean fare; at MoMo he creates modern dishes that are not merely sensational, they're considered sublime.
One of the main attractions here is the seafood; it is expertly spiced in heady Middle Eastern spice blends, which the chef insists be ground fresh for maximum flavour.
Daniel Bloom
Open
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Breakfast
Lunch
Dinner
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Late
Tue-Sat 6pm-10.30pm
Mediterranean and Middle Eastern
Entree: $28-$30
Mains: $48-$50
Dessert: $20-$37
Banquets range from $100-$140 per person
Payment accepted: MasterCard, Visa, Diners Club and American Express
Licensed with bar. Wine is available by the glass.
Vegetarian options available
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Gourmet Traveller Feature Review - "Michael Harden welcomes the long-awaited return of MoMo to Melbourne's dining scene, and indulges in a feast fit for a sultan. "
Gourmet Traveller 2010 Australian Restaurant Guide - "MoMo’s new digs in the overhauled former food court of the Grand Hyatt firmly place Greg Malouf’s modern Middle Eastern food in a fine-dining context."
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All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
chanel11
|
12 November 2009, 11.15am
Great Birthday Dinner
I have to start with the decor- my God it is absolutely gorgeous. It is relaxing, beautiful, spacious and perfectly warm - really gorgeous. The service was spot on, absolutely no complaints. The food was the most generous portioned degustation we have had yet. The highlights of the night were Malouf s pigeon bistayeea with Lebanese-style white cabbage salad - my husband's favourite dish of the year, the Kingfish ceviche, smoky baba ganoush, lambs lettuce, sugar-dried olives and hazelnuts and the Orange and lemon verbena delicious bistayeea with pistachio sugar. Definitely make a booking ASAP as this place books out fast, and for good reason.
Food:
Visit: Wed 11 November 2009
Mealtime: dinner
Service:
Atmosphere:
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