Rebranding Gianni's, the stalwart of Brisbane's dining scene, executive chef Javier Codina turns his multi award-winning fine diner into a more accessible taste of his Spanish heritage. Offering up such Spanish delights as piquillo peppers filled with tuna salad, serrano jamon (dry-cured ham) and rich La Mancha manchego cheese plates, Codina has put his stamp firmly on this menu.
Proving that he is more than a one-trick pony, Codina also introduces more modern dishes to the restaurant, such as the pork cheek with Moreton Bay bug, scented lemongrass and ginger. It's a close call as to whether the Asian fusion dish takes out top spot on this stellar menu over the chef's personal paella (only served Friday lunch or by appointment).
Nick Eggert
Open
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w
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f
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s
Breakfast
Lunch
O
O
O
O
Dinner
O
O
O
O
O
Late
Tue-Fri noon-late Sat 6pm-late
Mediterranean, Modern Australian and Spanish
Signature dish: Paella
Entree: $2-$24
Mains: $28-$42
Dessert: $15-$19
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 120
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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