Proudly placed on Sydney's most famous beach strip, Mocean Restaurant and Underground Bar is the place to go for a commotion by the ocean, bursting with international flavours brought together under a modern Australian menu. Inventively named pizzas like the 'Great Balls of Fire', a concoction of spicy pork balls, pecorino and fresh tomato, make waves on the attractive menu, which also features oven-roasted beef fillet, Thai-style chicken, barramundi fillet and antipasto and dipping plates good for sharing. Mocean does social dining any time of the day with flair, offering wide open windows to let sea breeze into the living room atmosphere, as well as an underground cocktail bar for night crawlers, who can also enjoy the nightly live music on show.
Open
m
t
w
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f
s
s
Breakfast
Lunch
Dinner
O
O
O
O
O
Late
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O
O
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Wed-Fri 6pm-midnight Sat-Sun 4pm-midnight
European and Modern Australian
Set menu:
3 courses,
$40
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Vegetarian options available
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Unregistered user
|
8 March 2006, 10.26am
Fantastic
Excellent food, great service and a lovely setting made for a great night!
Food:
Visit: Wed 8 March 2006
Mealtime: supper
Service:
Atmosphere:
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