Anyone with a penchant for gourmet brekkies, boutique coffee blends, wholesome lunch fare and freshly made cakes should instantly connect with this cosy, child-friendly Brunswick cafe. Miss Marmalade is inviting enough, with its sunny footpath tables, large brick-and-blackboard-walled interiors lit by quirky red-wired hanging lanterns, and a hidden lounge room with a fireplace and books far away from wintry weather.
Also bound to heat up your senses, the diverse brekkies range from orange and ricotta hotcakes to dukkah-spiced fried eggs, and artisan toasts with your chosen spread. Lunch is all about piadina, baguettes, burgers, soups and sandwiches done the hearty way.
Adam Bub
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
Late
Mon-Fri 7am-4pm Sat-Sun 8am-5pm
Breakfast, Cafe and Modern Australian
Mains: $4.70-$16.50
Dessert: $2.80-$7
Payment accepted: MasterCard, Visa and EFTPOS
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
condiment
|
31 August 2010, 5.19pm
Not a bad little cafe
Tucked away on Union Street, next door to a competing cafe and across the road from Penny Royal, Miss Marmalade is a cafe serving decent coffee and reasonably good fare. Brunch consisted of corn fritters with poached eggs, pesto and tomato braise. The fritters were a little doughy and at $14.90 were probably a little over priced. My partner ordered the big breakfast with mushrooms, tomato, avocado, bacon, sausage, scrambled eggs and toast ($16.90) and said it was great. The cakes and biscuits in the display cabinet looked absolutely delicious as did some of the other offerings on the menu. I will definitely come back to try something else soon. On a cold, crisp morning, the cafe's temperature could have been a little warmer which would make it a lot cosier. The customer service is prompt and polite. Miss Marmalade certainly fills a gap in an area that might otherwise be considered a 'good' cafe wasteland.
Food:
Visit: Tue 31 August 2010
Mealtime: brunch
Service:
Atmosphere:
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