An unassuming and infinitely surprising little eatery on the corner of Bourke and William Streets, MissChu has become a lunchtime institution among local workers and visitors who simply adore fresh Vietnamese rice paper rolls and traditional steamed dumplings. The rice paper roll varieties include tiger prawn and green mango, and roast duck and banana flower, while dumpling delights include scallop and prawn, and English spinach and tofu options. You'll also find vermicelli noodle salads and pho beef noodle soups on hand. Growing in popularity, MissChu is quite the hidden gem.
Adam Bub
Open
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Breakfast
Lunch
O
O
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Dinner
O
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Late
Mon-Fri 11am-9pm
Asian, Gluten-Free and Vietnamese
Signature dish: Rice paper rolls
Mains: $2-$13
Payment accepted: MasterCard, Visa and EFTPOS
This venue accepts bookings. Group bookings are not accepted.
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