Classier than late-night fast food, this lounge bar dishes up cocktails and a tapas-style dinner until the witching hour on Friday and Saturday nights.
Share plates include chorizo cooked in lemon juice and Tabasco, or other delights such as grilled haloumi infused with thyme and served with salsa verde. For something more substantial to savour solo, the menu has a vegetarian-friendly pumpkin risotto, complete with artichokes and goat's cheese. And never fear animal-eaters, the Risotto Supreme will save the day with its bowl full of seared chorizo, green olives, prawns, squid, fish and clams all in a smoked tomato sauce.
Elizabeth Niland
Open
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t
w
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f
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s
Breakfast
Lunch
O
Dinner
O
O
O
O
O
Late
O
O
Wed-Thu & Sat 4pm-late Fri 11am-1am Sun 4pm-11pm
Modern Australian, Pizza and Tapas
Entree: $10-$14
Mains: $10-$26
Dessert: $10-$20
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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